The Bote Charters yacht at golden hour
Chef-Curated On Board

The Menu

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Gourmet Italian-Inspired Menu

Fresh, flavourful, curated by our chef

Enjoy fresh, flavourful dishes curated by our chef, paired with full bar and cocktail service. Choose a canape package, add platters and finish with dessert. All packages have a minimum of 10 people.

3Canape Packages
$75From, Per Person
10Person Minimum
Italian meatballs and truffle arancini canapes, Package 1 on Bote Charters
Package 01 · $75 Per Person

Italian Canape

The signature Bote spread. Chef-made Italian canapes served fresh on deck as you cruise, with full bar and cocktail service alongside.

  • Mini truffle and mushroom arancini (veg)
  • Frittata bites (gf, veg)
  • Italian meatballs
  • Carbonara spaghetti nests
  • Olive focaccia (veg)
Cucumber, blue cheese and walnut canapes, Package 2 on Bote Charters
Package 02 · $85 Per Person

Italian Canape Plus

Everything in the Package 1 style, plus three more chef favourites for guests who like a little extra on the plate.

  • Vitello tonnato
  • Sesame and red pepper jam prawns (gf)
  • Cucumber, blue cheese and walnut rounds (veg, gf)
Meatball skewers, prawns and chicken skewers, Package 3 on Bote Charters
Package 03 · $95 Per Person

The Full Spread

Arancini and prawns, plus a slider and skewer line-up built for a full day on the water.

  • Roast chicken and slaw sliders
  • Italian meatball and cheese sliders
  • Caprese sliders (veg)
  • Mediterranean lamb kofte (gf, df)
  • Chicken and vegetable skewers (gf, df)
Book a Canape Package
Platters and Fresh Seafood

Graze as you cruise

01

Antipasto Platter

$165, serves 10. Cured meats, cheeses and marinated bites to share.

02

Sushi Platter

$135, 50 pieces. Fresh-rolled and ready for the deck.

03

Sashimi and Prawn Platter

$180, 50 pieces. Queensland seafood at its freshest.

04

Fresh Oysters

$62 per dozen. Shucked to order for the day.

All canape packages $75 to $95 per person, minimum 10 people.

Antipasto, sushi, sashimi and fresh oyster platters on Bote ChartersPlatters and Fresh Seafood
Tiramisu cups and mini cannoli, the Bote Charters dessert selection
The Sweet Finish · $12 Per Person

Dessert to finish

Dessert to finish: mini cannoli, tiramisu cups or berry cheesecake, $12 per person, paired with full bar and cocktail service from the on-board bar.

  • Mini cannoli
  • Tiramisu cups
  • Berry cheesecake
Add Catering to Your Charter
Served On Board

Where your menu comes to life

Shaded deck dining lounge set for a celebration
The interior saloon lounge, an indoor dining option
The on-board galley where the menu comes together
The bow deck, set up for alfresco canapes
Champagne poured on board Bote Charters
Guests toasting champagne over the grazing platter on board
Fresh fruit platter served on board Bote Charters
Begin Your Charter

Hungry yet?

Tell us your guest numbers and we will match the menu to your event.

Enquire Now

Or call 0413 404 518 · charter@bote.au

Staging preview only - design concept by Studio Loock - not the live Bote Charters website